The [productnaam] is indispensable in your kitchen. For various applications such as preparing basic sauces or preparing vegetables. On any heat source, and especially on induction. You can even save up to 30% energy. Thanks to the exclusive TriplInduc® technology, you only need a minimum amount of energy to generate heat and you have optimal control over the temperature. This allows you to quickly and efficiently cook vegetables al dente.

The [type] is also ideal for quickly reducing broths, stocks or basic sauces. The InductoSeal bottom with copper core is the best. You need a minimum amount of energy to achieve a successful result. The bottom spreads the heat perfectly, even on a low heat. Ideal for melting butter and poaching eggs or fish.

The seam between the pot and the bottom is hermetically welded on the side of the pot: easy to maintain and super hygienic. The [type] can also be put in the dishwasher without any problems. The sturdy, welded handle fits well in the hand and stays cool for a long time. Dirt, grease, and bacteria also have no chance to settle here. This [productnaam] can also be used in the oven if you want to keep a sauce warm until the rest of your creation is ready. This is quality for life.