This de Buyer frying pan is an ideal pan for preparing perfect dishes. The pan is made of sheet steel, which heats up quickly and can withstand high temperatures. de Buyer pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them. Like all de Buyer pans, the pan must first be seasoned. Before you can use a de Buyer steel pan, you must first season it to create a non-stick layer. To season the pan, you need a type of oil, but olive oil does not work well, as it cannot withstand high temperatures. Place the pan on the stove and heat it on low heat. Pour a generous amount of oil into the pan and let it boil for 5 minutes. Do not be alarmed by the smoke.