This de Buyer frying pan is an ideal pan for preparing perfect dishes. The pan is made of sheet steel, which heats up quickly and can withstand high temperatures. The de Buyer pans contain a high carbon content. This allows the pans to last a lifetime, provided that you take good care of them.

Before you can use a de Buyer steel pan, you first need to season it to create a non-stick layer. To season the pan, you need a type of oil, but olive oil does not work well as it cannot withstand high temperatures. Place the pan on the stove and heat it on low heat. Pour a generous amount of oil into the pan and let it heat up well. Then, rub the oil with a kitchen paper over the entire pan, including the edges. Let the pan cool down and wipe away the excess oil. Now your de Buyer pan is ready for use!