With more than 150 recipes, Isabel Boerdam in Vegabijbel shows the infinite possibilities of the vegetarian kitchen. On the basis of clear instructions and step-by-step photography you learn everything about making the tastiest vegetarian dishes. From good basic recipes such as vegetable spread, curry paste and marinated tempé to festive creations as a plate cake with Jerusalem artichoke, coconut rice with sweet potato and portobellopizza. Make beet Bourguignon, the vegetarian variant of the well-known French meat stew, try the vegetarian paella with fennel or go for the carrot-chilly burger with ras el Hanout. Vegabijbel is a surprising and educational vegetarian reference work for both the novice and the advanced cook.