With more than 130 recipes, useful tips and instructions, Roberta shows the infinite possibilities of pasta in Pastabijbel, naturally entirely according to Italian tradition. On the basis of clear instructions and step-by-step photography you learn everything about making different types of pasta and sauces. From classics such as Spaghetti Carbonara and all vongole to less well -known dishes such as Pizzoccheri Alla Valtellina and Zite Alla Sangiovanello. Pastabijbel is a surprising and educational reference work for both the starting chef and the cooking wonder.