It is the primordial way of cooking, which is still applied all over the world: grilling. It can't be more basic and at the same time it is elevated to a true art by grill masters. The possibilities are also endless in the own backyard. With the 35 recipes in this book and a barbecue or grill pan in the attack you put the most impressive grill dishes on the table. From home -made beef burgers and pickled pork recotse to grilled tuna steak and sweet corn cobs.