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General |
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|---|---|
| Designer | Julius Jaspers |
| Material | Papier |
| Guarantee | 1 Jaar |
| Show 10+ features | |
| Designer | Julius Jaspers |
Contents of delivery |
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|---|---|
| Pieces | 1 |
General |
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| Type | Kookboek |
Material and design |
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| Material | Papier |
| Finish | Hardcover |
On the basis of clear, step-by-step instructions, photos and How-Tos, Julius Jaspers shows how to make the tastiest stew. From classics such as Boeuf Bourguignon, Hazenepere and Konfijte Duck to surprising new recipes such as cauliflower Provencale, sea bass with ricard and pineapple with vanilla and cognac.
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