After plenty and Ottolenghi The cookbook The long -awaited third cookbook by bestseller author Yotam Ottolenghi'The scents and flavors of this city are like our native language. For us they define comfort, excitement, joy, happiness. All we taste and cook is filtered by the prism of our youth experiences: the meals that our mothers made, the days we spent on the market, the goats and sheep that roam through the hills, the fresh pita with minced lamb, finely chopped parsley, Smoked cutlets, black figs, syrupy sweet pastries.