Grilling is more popular than ever before. Where there used to be a grilling for spareribs and sausage, they are now preparing complete meals on the grill. Vegetables, fish, crustaceans and shellfish and even fruit are now just as loved. In Grill Bible, Julius Jaspers shows on the basis of clear step-by-step photos and clear icons what is possible and gives his 250 most beloved recipes. For outside, but especially inside and in the oven.