In Even More Basics to Brilliance, Donna returns with more delicious basic recipes that every home chef should have in his or her repertoire; Equipped with variations with simple tastes and shortcuts that bring the recipes from basic to brilliance. The book contains more than proven classics from Donna, but also simple and comfortable basic recipes such as broth for windows (hello umami bowls!), The most delicious tomato sauce from the oven (just stir to stirring above the stove!) And the easiest, bij-Élles -Te-serving yogurt flatbread. Not to mention the lightest Foolproof Carrot Cake and Basque Burnt Cheesecake.