You can make a drink or barbecue a little more special with a homemade spread or spread in no time. The 35 worldly dippers in this book are surprisingly easy to make yourself and can often be prepared in advance. From guacamole to aioli and from classic herb butter to South American peppade wespread. And in addition to classics, also inspiring new combinations, such as pumpkin mayonnaise and mint orange pesto. Dip them!