Smokers are used to smoke fish, meat, poultry and vegetables. This gives a whole different taste to dishes. The compact oven takes up little space and can be used around the house. Use different types of smoke dust to give different flavors to your ingredients. In addition to smoking products, the Camerons smoker can also be used as a roaster and steamer.

The smoker pan comes with:

• A sliding lid
• One grid
• A drip plate
• Smoking dust

The Camerons smoker can be used in two ways. For example, you can smoke your dish with hot or cold smoke. Remove the drip plate and smoking rack from the pan, this is where you add smoke dust/smoke chips. Make sure this is well spread.