Smokers are used to smoke fish, meat, poultry, and vegetables. This gives a completely different taste to dishes. The compact oven takes up little space and can be used indoors. Use different types of smoking chips to give different aromas to your ingredients. In addition to smoking products, the Camerons smoker can also be used as a roasting pan and steamer.

The smoker pan comes with:

• A sliding lid
• A rack
• A drip tray
• Smoking chips

The Camerons smoker can be used in two ways. You can smoke your dish with hot or cold smoke. Remove the drip tray and the smoking rack from the pan, and add smoking chips to it. Make sure this is spread evenly.