Boska Cheese Knife Semi-Soft Cheese Monaco+

The Boska Cheese Knife for Semi-Soft Cheese Monaco+ is perfect for cutting semi-soft to semi-hard cheese. The cheese will definitely not stick, as the waffle pattern and non-stick coating prevent that. Furthermore, the holes ensure minimal resistance while cutting. This knife is also multifunctional, as it has two prongs where you can place your cheese after cutting.