Discover it Blackwell Koksmes Damascus, the perfect knife for both professional chefs and enthusiastic home chefs. This chef's knife combines traditional Japanese forging art with modern precision and durability, making it an indispensable tool in every kitchen.

Excellent forging quality

It Blackwell Koksmes Damascus is made of high-quality VG10 steel, which is known for its excellent sharpness and long service life. The blade consists of 67 layers of Damascus steel, which not only ensures a razor-sharp cut, but also creates a beautiful wavy pattern. These layers give the knife an impressive hardness of 60-62 HRC, so that it stays sharp for longer and can withstand intensive use.

Ergonomic design for comfort

This chef's knife is not only functional, but also designed with a view to comfort and ease of use. The knife has an ergonomically shaped handle of packa wood, which is comfortable in the hand and ensures a sturdy grip, even with long -term use. The balanced design reduces fatigue, so that you can cut with precision and convenience.

Versatility in the kitchen

It Blackwell Koksmes Damascus is ideal for a wide range of kitchen tasks, from cutting meat and fish to chopping vegetables and herbs. Thanks to the sharp cut and the balanced weight you can work with precision, whether you want to cut fine slices or chop firm pieces. This knife is an all -rounder in the kitchen and will lift your culinary skills to a higher level.

Stylish and durable

In addition to its functional qualities, it is Blackwell Koksmes Damascus also a stylish addition to your kitchen equipment. The beautiful Damascus pattern on the blade makes this knife a true eye -catcher. Moreover, the high quality of the materials used ensures that this knife lasts for years, even with daily use.