This round tagine from Staub is very popular with beginners, hobby cooks and professional chefs who like to experiment in the kitchen. The tagine was originally invented by the Moroccan Berbers and is thus mainly used to prepare North African specialties. But you can also use a tagine to make numerous delicious dishes from other parts of the world.

A tagine has a cone-shaped lid. This unique mouldenhances the flavors of the food. Originally, tagines were made of earthenware, but cast iron is better suited for hotplates. Therefore, the black tagine from Staub a cast iron dish and an airtight ceramic lid: this prevents the air from escaping from the tagine and losing the flavors of the ingredients.

The tagine has a diameter of 28 cm and is suitable for all heat sources, induction as well. Fancy preparing a tasty, vegetarian Moroccan meal in your new tagine? The distinct flavors are guaranteed to impress your guests. With the round tagine of Staub you can even conjure up exceptionally tasty meat, fish and vegetable stews.