To make a smooth potato puree or vegetable puree, use the you Sareva Pureeklet stainless steel Ø 10 cm. Put a potato that is no wider than 10 cm in the potato stamper and puree cutter, squeeze it and the potato will come out fine. Determine the thickness of the mashed potatoes by the various enclosed attachments. Simply clean this puree cutter in soapy water for a longer lifespan.