With the Nordic Ware turban bake form swirl bundt gold you can create a stylish version of the classic turban. Designed during the historic year 2020, the simple but beautifully interwoven strands symbolize an infinite circle of togetherness, continuity and strength. Add some raisins, chocolate and nuts to the batter for a delicious as well as beautiful result. The turban pan has a diameter of 27 cm and is oven safe up to 200 degrees.

The Nordic Ware turban bake form swirl bundt gold is also available in a Bundtlette version that allows you to create 6 perfect miniatures of the Swirl Bundt. The stylish mini Bundtlets are just the right size for a single serving and are ideal for sharing with friends and family.

From castles to flowers: with the different baking molds of Nordic Ware your cake will be anything but standard. The Nordic Ware turban bake form swirl bundt gold is made of cast aluminum and has a non-stick coating.

Thanks to the high quality and cast aluminum, you can enjoy the baking pans from Nordic Ware. Provided you use the mouldproperly treated before, during and after baking, of course. The Nordic Ware baking pans all contain a non-stick coating, however, you will have to use the bake form do need to grease them for the very best, and tastiest, results. There are two ways to do this properly:

1. Use a vegetable butter and spread it evenly with a rubber brush all over the bake form, include all the nooks and crannies well. Next, dust the mouldlightly with flour. Shake this well around in the mold so that flour is also in all the corners. Is this successful? Then you can remove the excess flour from the mouldshake.
2. Use a baking spray. But be careful, not every baking spray is suitable. In particular, make sure the baking spray is vegetable-based and does not contain lecithin. Lecithin can eventually leave a sticky film in the bake form, causing the non-stick coating to actually stop working at all. It is also helpful if the baking spray contains flour. It is still important that you spread the spray well in the mouldby using a rubber brush.

When the bake form is well greased you can fill it with the batter, fill the bake form never more than 2/3, to avoid leaking. Next it is time to fill your bake form with batter into the oven. At well