Pans are made of copper, among other things because copper is the best conductor of heat after silver. Copper ensures excellent distribution of the heat along both the bottom and the side walls of your pan. As a result, the sauce will not turn on or sift. Buyer also makes it possible to choose the exact temperature and keep your dish at that temperature for a longer period of time. Placed on the heat source, the content will cook, bubble and bustle. Once off the heat source, cooking will stop almost immediately.

3-layer copper pan of Mepra

The Mepra Copper saucepan is made up of 3 layers:
1. Exterior of copper
2. Aluminum intermediate wall
3. Inside of stainless steel 18/10

The copper ensures optimum heat supervision, the aluminum forms the connection between the heat guidance of the copper and the strength stainless steel inside. This combination of materials gives you the benefits of copper and the benefits of stainless steel.

The appearance is a distinctive feature of this copper saucepan. Copper not only exudes class but adds something extra to every kitchen, from amateur to professional. Many professional chefs prefer to cook with copper pans. This saucepan can be seen both in the modern contemporary and in the classic country kitchen!

This copper saucepan is also suitable for induction due to a special bottom and can also be used on electricity, gas and in the oven. Furthermore, these pans are very hygienic and easy to clean.

Cleaning copper pans

Copper pans will keep their exclusive shiny appearance if they are not cleaned with chemicals. If stains have come on the pan, they can be polished away with natural acids such as buttermilk or lemon juice mixed with and a little salt. Mix this and rub your pan carefully with it. Let the pan stand for 15 minutes and then rinse the pan.