Due to the multi-layer material, the FoodSaver vacuum bags are suitable for intensive use. When you vacuum food in the bags, they are up to 97% airtight, preventing air from reaching and affecting the food. These vacuum bags measure 20 x 29 cm and come in packs of 48.

In addition, the bags can handle up to 100 degrees and are therefore suitable for cooking in Sous-Vide fashion. This means that you cook the vacuum-packed meat slowly, making the meat even more tender!