In this stainless steel [collectie] [type], you can evenly roast your meat, poultry, vegetables, and shellfish. After adding water, broth, or wine, you can let them cook further under the lid. Ideal for stuffed pork roast, an aromatic bouillabaisse, or a flavorful chili sin carne. Thanks to its large surface area ([diameter]), this professional [productnaam] is also ideal for quickly reducing basic sauces or making lobster bisque, for example.

Thanks to the solid 5-layer material up to the edge, you have good heat distribution and excellent temperature control. Together with the perfectly fitting lid, this innovation ensures that flavor and vitamins are optimally preserved.

The stainless steel with Silvinox® does not discolor, is easy to clean, and will last a lifetime. The welded stainless steel handle with a sandblasted surface is extra sturdy and stays cool for a long time. The opposite handle makes it easy to handle the pan.