Are you looking for a pan that performs perfectly on both the stove and in the oven, allowing you to easily switch between heat sources? Then the [productnaam] from the top segment of [manufacturer] is the right addition for you. This is the pan to first sear a thick piece of meat on the fire and then let it cook slowly in the oven. It is also ideal for dishes like fish gratin or tarte-tatin. With a matching lid, you can also slowly cook a thicker piece of meat or fish on the stove.

The exclusive 7-layer material ensures optimal heat distribution up to the edge. Suitable for all types of cooktops, including induction. Cooking faster and more efficiently with the best temperature control, that is the effect of the unique TriplInduc® technology of Multifunction 7. With induction, you can even save up to 30% energy.

The two short handles made of cast stainless steel take up noticeably less space than a long handle, both on the cooktop and in the oven and cupboard. The handles are super sturdy and extremely hygienic. Dirt, grease, or bacteria have no chance to nestle here.

This [productnaam] cleans itself effortlessly and stays shiny, thanks to the Silvinox® technology. It can also be safely cleaned in the dishwasher. Let this versatile and durable pan, made in Belgium, assist you flawlessly for a lifetime.