With the [product name], cooking under vacuum has never been easier. Sous vide cooking is a culinary technique in which food, meat, fish, vegetables or fruit is placed in vacuum-sealed bags and cooked in warm water at a low temperature.

The optimal cooking temperature for the food in question is maintained throughout the entire cooking process, resulting in particularly tender and evenly cooked food. With the compact and convenient sous-vide stick, you can not only control the water temperature and cooking time, but it is also easy to use.

The desired temperature and cooking time can be easily set on the LED touchscreen in increments of 0.5 °C over a range of 0 to 90 °C and with an accuracy of +/- 0.1 °C - 0.2 °C between 40 and 70 °C. With the timer function, you can keep track of the cooking time, allowing you to focus on other tasks in the kitchen. When the time is up, the immersion circulator will beep and automatically shut off.

• LED touch display with integrated display for temperature and timer
• Precise temperature setting from 0 °C to 90 °C in increments of 0.5 °C
• High temperature stability of +/- 0.1 °C - 0.2 °C in the range of 40 °C - 70 °C
• Timer function from 0 to 99:59 hours in 1-minute increments / beep after the time has elapsed, after which the stick automatically stops
• 1200 watts for particularly fast water heating
• Integrated bracket for attachment to pans
• Maximum safety thanks to IPX7 certification
• Stainless steel heating element with heat-resistant plastic part at the bottom to prevent scratches on the pan