Make a delicious apple pie, whipped cream cake, quiche or cheesecake yourself? Use one Sareva spring form! This is heat -resistant up to 220 ° C and made of steel. This makes the baking tin not only durable, but your delicacy is also evenly cooked. With the help of the clamp you connect the edge of the Sareva Spring form loose from the bottom. This way you can get your delicacy out easily and intact.

The Sareva Spring form has a diameter of 26 cm, which is good for about 8 pieces of cake. You can Sareva Spring form the best clean with soapy water And then dry immediately. You want to seize this?!