The material from which the [manufacturer] [type] is made is dense in structure. This prevents deep cutting scratches. However, the material is not too hard, so your knives will not be damaged and will remain sharp for a long time.

Due to the dense structure, bacteria have no chance. [manufacturer] products are approved by NSF (National Sanitation Foundation), a globally recognized organization that guarantees food safety.

According to [manufacturer], their cutting boards last at least twice as long as wood, bamboo, cork, or plastic cutting boards. [manufacturer] cutting boards are heat-resistant up to [heat-resistant], making them excellent for use as trivets for hot pans.