Make the most delicious cakes with the MasterClass springform. The springform has a diameter of 20 centimeters and the mould is 7 centimeters high. The mould is also ideal for making cheesecake. The mould has a non-stick coating, making the cake less sticky on the mould. The springform pan has a loose bottom and by loosening the clip, the springform pan is so loose. Then the cake can be easily cut and served.

The mould is heat resistant to 220 degrees and easy to clean. The mould can also go in the dishwasher after use. The mould can also go in the refrigerator and freezer.