Create quiche and many other dishes with the MasterClass crusty bake tart pan with a ribbed edge. The holes in the pan allow moisture to evaporate, resulting in a crispy pie crust. The heat can be evenly distributed through this pan, preventing soggy pies. The diameter of this tart pan is 20 centimeters and the edge is 3 centimeters high. The bottom can be removed from the pan, making it easy to serve the pie.

The pan has a standard non-stick coating and is dishwasher safe.