The vacuum bags from Hendi are specially made for use in sous vide systems. These vacuum packaging bags are made of top-quality plastics that are resistant to higher temperatures. When you use genuine Hendi vacuum bags, you can be assured that your dishes will retain their aroma and full flavor.

• Specifically designed for use in combination with the sous vide system
• 2-layer bags
  • Inner layer of Polyethylene is suitable for contact with food and is 60 µm
  • Outer layer of Polyamide (Nylon) is 15 µm
• Total thickness 75 μm
• The materials used act as a UV filter. The bags can be used at temperatures ranging from -20˚ to 110˚C
• Suitable for vacuum chamber packaging machines