With the Espressions Sous Vide Appliance, you can prepare meat just as carefully as top chefs do. How does it work? Meat consists of moisture, muscle tissue, and connective tissue. Connective tissue, in particular, has a tough structure. By using this appliance, the meat is heated at a relatively low temperature for a longer period of time, which dissolves this tissue. First, vacuum seal the food and place the vacuum container in the preheated water, set a timer, and when the sound signal goes off, the food is ready.

You can use it for fish, meat, vegetables, fruit, and marinades. In the clear control panel, you can set the temperature from 40°C to 99°C in increments of 0.5°C and the time setting from 1 to 72 hours with minute precision. With the included rack, you can cook multiple products at the same time, ideal!