The Emile Henry Provence cake pan ø 28 cm is not only suitable for cake, but also for all kinds of other sweet and savory recipes. Think for example of a delicious quiche or traditional desserts such as tiramisu. The cake pan is suitable for temperatures from -20 °C to 270 °C. You can place the cake pan directly from the freezer into the oven.

The cake pan is made of earthenware and is scratch and impact resistant due to the glazed finish. The edges of the cake pan are slightly curved to allow air to circulate, which ensures perfect heat distribution. This gives your dough the perfect golden crust! After use, you can clean the Emile Henry cake pan in the dishwasher.