Le Creuset Pans

Q: What Le Creuset pans are there?

There are a lot of pans to choose from the French brand Le Creuset. Here is an overview of the selection available (filter for Le Creuset to see only results for the French brand):

Le Creuset has a wide range of pans in different sizes and shapes. There are numerous types of pans to choose from, as listed below. The pans are suitable for all heat sources, including induction, and can also be used in the oven. Moreover, the pans are available in different colours, so you can enhance your kitchen with a pan in your favourite colour. With a Le Creuset pan, you bring quality and durability into your home.

What Le Creuset pans are there?

There are a lot of pans to choose from the French brand Le Creuset. Here is an overview of the selection available (filter for Le Creuset to see only results for the French brand):

Not sure exactly what to buy or would you prefer to get everything in one go? Then consider a Pan Set. This gives you an ideal combination of pans that are most commonly used in every kitchen. The standard sets are also useful to inspire you to put together the perfect set yourself if you would like to customise your order.

What are Le Creuset pans made of?

Le Creuset Pans are known for their excellent quality, durability and ease of use. Depending on the collection, the pans are made from materials such as cast iron, stainless steel, and aluminium, and have excellent heat conduction, meaning that the pans heat evenly and efficiently. This makes the pans suitable for different types of cooking, such as roasting, stewing, simmering, baking and grilling. The pans are also very versatile and can be used on all types of heat sources, including induction. Le Creuset is also known for the wide range of colours in which the pans are available, making them not only functional but also beautiful in your kitchen.

How to clean Le Creuset pans?

All Le Creuset pans can be cleaned by washing them by hand in warm soapy water. Always make sure a hot pan has cooled down before washing. You can use soft sponges or brushes to remove stubborn residues. Do not use metal sponges or aggressive cleaners. Food residues are also always easy to remove by soaking the pan for a while. Half an hour with a layer of tap water in the pan is enough.

Please note: Never use cold water in combination with a hot pan! This is especially harmful with enamelled products. This layer can be damaged by the thermal shock.

Buy Le Creuset Casserole

Order your new Pans in our webshop and we will make sure your pan is delivered to your home as soon as possible. By the way, did you know that Cookinglife is the right address for all Le Creuset products? Not only can you buy a Le Creuset Pan, but also: